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Cheese · cheese

Cheddar

Allergens: Milk.

Per 100 g

Calories408 kcal
Protein23.3 g
Carbohydrate2.4 g
Fiber0 g
Total sugars0.3 g
Fat34 g
Saturated fat19.2 g
Cholesterol100 mg
Sodium654 mg
Potassium77 mg
Calcium707 mg
Iron0.16 mg
Magnesium26.8 mg
Zinc3.67 mg
Vitamin A316 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.75 mg
Vitamin K2.4 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.44 mg
Niacin (B3)0.05 mg
Vitamin B60.07 mg
Folate21 mcg
Vitamin B121.06 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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