Baking · grains
Also called strong flour
Enriched white bread flour.
Allergens: Wheat, Gluten.
| Calories | 361 kcal |
| Protein | 12 g |
| Carbohydrate | 72.5 g |
| Fiber | 2.4 g |
| Total sugars | 0.3 g |
| Fat | 1.7 g |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Potassium | 149 mg |
| Calcium | 15 mg |
| Iron | 4.6 mg |
| Magnesium | 22 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.8 mg |
| Riboflavin (B2) | 0.5 mg |
| Niacin (B3) | 5.9 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 183 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Gdansk Carrot Layer Cake
Bread flour · Coconut sugar · Olive oil
Polish
Gdansk Carrot Layer Cake keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min213 kcalModerateUnder 400 kcalVegetarian
Melbourne Date Sheet Cake
Bread flour · Brown sugar · Neutral oil
Australian
Melbourne Date Sheet Cake keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min226 kcalIndulgentUnder 400 kcalVegetarian
Chiang Mai Ginger Tea Cake
Bread flour · Coconut sugar · Unsalted butter
Thai
Chiang Mai Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min188 kcalModerateUnder 400 kcalVegetarian
Edinburgh Banana Loaf Cake
Bread flour · Brown sugar · Coconut oil
British
Edinburgh Banana Loaf Cake keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min240 kcalIndulgentUnder 400 kcalVegetarian
Porto Blueberry Snack Cake
Bread flour · Coconut sugar · Olive oil
Portuguese
Porto Blueberry Snack Cake keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min222 kcalModerateUnder 400 kcalVegetarian
Gdansk Peach Layer Cake
Bread flour · Brown sugar · Neutral oil
Polish
Gdansk Peach Layer Cake keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min215 kcalModerateUnder 400 kcalVegetarian
Melbourne Lemon Sheet Cake
Bread flour · Coconut sugar · Unsalted butter
Australian
Melbourne Lemon Sheet Cake keeps the lemon in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min196 kcalModerateUnder 400 kcalVegetarian
Hue Oat Tea Cake
Bread flour · Brown sugar · Coconut oil
Vietnamese
Hue Oat Tea Cake keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min217 kcalIndulgentUnder 400 kcalVegetarian
Edinburgh Apple Loaf Cake
Bread flour · Coconut sugar · Olive oil
British
Edinburgh Apple Loaf Cake keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min237 kcalIndulgentUnder 400 kcalVegetarian
Porto Ginger Snack Cake
Bread flour · Brown sugar · Neutral oil
Portuguese
Porto Ginger Snack Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min217 kcalIndulgentUnder 400 kcalVegetarian
Gdansk Cocoa Layer Cake
Bread flour · Coconut sugar · Unsalted butter
Polish
Gdansk Cocoa Layer Cake keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min196 kcalModerateUnder 400 kcalVegetarian
Melbourne Almond Sheet Cake
Bread flour · Brown sugar · Coconut oil
Australian
Melbourne Almond Sheet Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min232 kcalIndulgentUnder 400 kcalVegetarian
Hanoi Peach Tea Cake
Bread flour · Coconut sugar · Olive oil
Vietnamese
Hanoi Peach Tea Cake keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min210 kcalModerateUnder 400 kcalVegetarian
Edinburgh Sesame Loaf Cake
Bread flour · Brown sugar · Neutral oil
British
Edinburgh Sesame Loaf Cake keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min239 kcalIndulgentUnder 400 kcalVegetarian
Porto Maple Snack Cake
Bread flour · Coconut sugar · Unsalted butter
Portuguese
Porto Maple Snack Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min207 kcalModerateUnder 400 kcalVegetarian
Gdansk Peanut Layer Cake
Bread flour · Brown sugar · Coconut oil
Polish
Gdansk Peanut Layer Cake keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min225 kcalIndulgentUnder 400 kcalVegetarian
Melbourne Banana Sheet Cake
Bread flour · Coconut sugar · Olive oil
Australian
Melbourne Banana Sheet Cake keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min220 kcalModerateUnder 400 kcalVegetarian
Bangkok Pear Tea Cake
Bread flour · Brown sugar · Neutral oil
Thai
Bangkok Pear Tea Cake keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min212 kcalModerateUnder 400 kcalVegetarian
York Oat Loaf Cake
Bread flour · Coconut sugar · Unsalted butter
British
York Oat Loaf Cake keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min227 kcalIndulgentUnder 400 kcalVegetarian
Naples Pumpkin Snack Cake
Bread flour · Brown sugar · Coconut oil
Italian
Naples Pumpkin Snack Cake keeps the pumpkin in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min221 kcalIndulgentUnder 400 kcalVegetarian
Athens Almond Tin Loaf
Bread flour · Water · Active dry yeast
Greek
Athens Almond Tin Loaf keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min205 kcalModerateUnder 400 kcalVegan
Thessaloniki Cocoa Round Loaf
Bread flour · Water · Active dry yeast
Greek
Thessaloniki Cocoa Round Loaf keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min185 kcalModerateUnder 400 kcalVegetarian
Krakow Ginger Milk Loaf
Bread flour · Water · Active dry yeast
Polish
Krakow Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min190 kcalModerateUnder 400 kcalVegetarian
Gdansk Apple Sandwich Loaf
Bread flour · Water · Active dry yeast
Polish
Gdansk Apple Sandwich Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min199 kcalModerateUnder 400 kcalVegetarian