Mexican
Frijoles de la olla
Frijoles de la olla, a dish from Mexico.
58 min194 kcalHealthyUnder 400 kcalVegan

Grains & Pasta · legumes
Allergens: none flagged.
| Calories | 341 kcal |
| Protein | 21.6 g |
| Carbohydrate | 62.4 g |
| Fiber | 15.5 g |
| Total sugars | 2.1 g |
| Fat | 1.4 g |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 1483 mg |
| Calcium | 123 mg |
| Iron | 5.02 mg |
| Magnesium | 171 mg |
| Zinc | 3.65 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.21 mg |
| Vitamin K | 5.6 mcg |
| Thiamin (B1) | 0.9 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 1.96 mg |
| Vitamin B6 | 0.29 mg |
| Folate | 444 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Mexican
Frijoles de la olla, a dish from Mexico.
58 min194 kcalHealthyUnder 400 kcalVegan
Mexico Frijoles de la Olla
Dry black beans · Yellow onion · Garlic
Mexican
Mexico Frijoles de la Olla, the Mexico plate. Simmer the dried beans until they are creamy and the broth is thick enough to spoon.
53 min239 kcalHealthyUnder 400 kcal