Chinese · Iconic
Char siu bao
Char siu bao (叉烧包), a Guangdong plate from China.
55 min373 kcalModerate22 g proteinUnder 400 kcal
Baking · baking
Baking powder
Allergens: none flagged.
Per 100 g
| Calories | 53 kcal |
| Protein | 0 g |
| Carbohydrate | 27.7 g |
| Fiber | 0.2 g |
| Total sugars | 0 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10600 mg |
| Potassium | 20 mg |
| Calcium | 5876 mg |
| Iron | 11.02 mg |
| Magnesium | 27 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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