Baking · sweeteners
Agave syrup
Allergens: none flagged.
Per 100 g
| Calories | 310 kcal |
| Protein | 0.1 g |
| Carbohydrate | 76.4 g |
| Fiber | 0.2 g |
| Total sugars | 68 g |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Potassium | 4 mg |
| Calcium | 1 mg |
| Iron | 0.09 mg |
| Magnesium | 1 mg |
| Zinc | 0.01 mg |
| Vitamin A | 8 mcg |
| Vitamin C | 17 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.98 mg |
| Vitamin K | 22.5 mcg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 0.69 mg |
| Vitamin B6 | 0.23 mg |
| Folate | 30 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes
Agave syrup is in the table
No seeded recipe uses it yet. The page stays so the index can grow without a redesign.