Taiwanese · Iconic
Aiyu jelly
Aiyu jelly (愛玉), a Taiwan plate from Taiwan.
25 min71 kcalModerateUnder 400 kcalVegetarian
Baking · baking
Agar powder
Also called agar
Allergens: none flagged.
Per 100 g
| Calories | 306 kcal |
| Protein | 6.2 g |
| Carbohydrate | 80.9 g |
| Fiber | 7.7 g |
| Total sugars | 3 g |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Potassium | 1125 mg |
| Calcium | 625 mg |
| Iron | 21.4 mg |
| Magnesium | 770 mg |
| Zinc | 5.8 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 5 mg |
| Vitamin K | 24.4 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 0.2 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 580 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
