Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, egg, unsalted butter, honey, baking powder, kosher salt, sesame seeds. Bint al sahn is cooked in Yemen as its own dish. Layer a rich dough with butter and bake it, then pour honey over the hot bread. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
