Set the oven to 325°F / 163°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, baking powder, pork tenderloin, black pepper, scallion, toasted sesame oil, kosher salt. Pepper buns is cooked in Street as its own plate, not as a copy of a restaurant menu. Fill a dough with peppered pork and scallion and bake until the crust is blistered. Baking powder stands in for yeast. Black pepper is used by the spoon, not the pinch. Amounts are for 4 from foods this library can count.
