Set out a scale and the equipment for Chicken cutlet. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh chicken breast, all-purpose flour, egg, breadcrumbs, white pepper, neutral oil, kosher salt. Chicken cutlet is cooked in Night market as its own plate, not as a copy of a restaurant menu. Pound chicken very thin, bread it, and fry a cutlet large enough to hang off the paper. Amounts are for 4 from foods this library can count.
