Set out a scale and the equipment for Patatas bravas. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh potato, canned crushed tomato, smoked paprika, cayenne, olive oil, garlic, kosher salt. Patatas bravas is cooked in Tapas as its own plate, not as a copy of a restaurant menu. Fry potato chunks until they are crisp, then spoon on a tomato sauce hot with smoked paprika. Amounts are for 4 from foods this library can count.
