Set out a scale and the equipment for Kolokasi stew. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh taro, celery, tomato, pork tenderloin, lemon juice, low-sodium chicken broth, kosher salt, olive oil. Kolokasi stew is cooked in Home as its own plate, not as a copy of a restaurant menu. Simmer taro with celery, tomato, and pork until the taro is tender but not gluey. Taro stands in for kolokasi. Amounts are for 4 from foods this library can count.
