Set out a scale and the equipment for Maple roast turkey. Heat to 400°F / 204°C and give it 5 minutes so the surface is actually hot. Weigh turkey breast, maple syrup, unsalted butter, fresh thyme, yellow onion, apple, low-sodium chicken broth, kosher salt. Maple roast turkey is cooked in Thanksgiving as its own plate, not as a copy of a restaurant menu. Roast the turkey and glaze it with maple in the last minutes so the skin lacquers without burning. Amounts are for 4 from foods this library can count.
