Set out a scale and the equipment for Pelmeni. Heat to a rolling boil at 212°F / 100°C and give it 5 minutes so the surface is actually hot. Weigh wonton wrapper, ground beef, 90% lean, yellow onion, black pepper, dill, sour cream, kosher salt. Pelmeni is cooked in Russia as its own dish. Boil the dumplings until they float and serve them with pepper and sour cream. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
