Set out a scale and the equipment for Olivier salad. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh potato, carrot, egg, cucumber, snap pea, chicken breast, mayonnaise, kosher salt. Olivier salad is cooked in Russia as its own dish. Dice everything small and bind it with a little mayonnaise. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
