Set out a scale and the equipment for Tomato rice with seafood. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh dry jasmine rice, shrimp, peeled, tomato, yellow onion, garlic, cilantro, olive oil, low-sodium fish broth. Tomato rice with seafood is cooked in Portugal as its own dish. Cook the rice in a tomato seafood broth until the grains are tender and separate. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
