Set out a scale and the equipment for Acorda. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh country bread, cilantro, garlic, egg, olive oil, low-sodium fish broth, kosher salt, shrimp, peeled. Acorda is cooked in Portugal as its own dish. Pour hot broth over bread, garlic, and a heap of cilantro, and set a poached egg on top. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
