Set out a scale and the equipment for Loco moco. Heat to 350°F / 177°C oil and give it 5 minutes so the surface is actually hot. Weigh ground beef, 90% lean, dry jasmine rice, egg, yellow onion, low-sodium beef broth, soy sauce, unsalted butter, kosher salt. Loco moco is cooked in Hawaii as its own plate, not as a copy of a restaurant menu. Fry a beef patty, set it on rice with a fried egg, and spoon a soy gravy over the plate. The egg is cooked through. Amounts are for 4 from foods this library can count.
