Set out a scale and the equipment for Banoffee pie. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh all-purpose flour, unsalted butter, sweetened condensed milk, banana, heavy cream, brown sugar, vanilla extract, dark chocolate, 70%, kosher salt. Banoffee pie is cooked in England as its own plate, not as a copy of a restaurant menu. Press a butter crust, spread the cooked condensed-milk toffee, and cover it with banana and cream. A tin of dulce de leche is the shortcut. This toffee is condensed milk cooked until it darkens. Amounts are for 4 from foods this library can count.
