Set the oven to 375°F / 191°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, egg, whole milk, granulated sugar, unsalted butter, peach, baking powder, vanilla extract, kosher salt. Malva pudding is cooked in Cape as its own plate, not as a copy of a restaurant menu. Bake a soft sponge and pour a warm butter sauce over it. Apricot jam is the usual sweetness. A cooked peach stands in for the jam. Amounts are for 4 from foods this library can count.
