Set out a scale and the equipment for Stuffed golabki. Heat to 325°F / 163°C in the oven, or a quiet simmer on the stove and give it 5 minutes so the surface is actually hot. Weigh green cabbage, dry jasmine rice, ground beef, 90% lean, canned crushed tomato, yellow onion, garlic, dill, kosher salt, olive oil. Stuffed golabki is cooked in Poland as its own plate, not as a copy of a restaurant menu. Blanch cabbage leaves, fill them with rice and beef, and braise them in tomato until the filling is cooked through. Amounts are for 4 from foods this library can count.
