Set out a scale and the equipment for Halo-halo. Heat to the refrigerator at 40°F / 4°C and give it 5 minutes so the surface is actually hot. Weigh ice, sweetened condensed milk, dry mung beans, young jackfruit, canned, fresh coconut, banana, mango, lychee, kosher salt, olive oil. Halo-halo is cooked in Manila as its own plate, not as a copy of a restaurant menu. Sweeten cooked mung bean, then layer it with fruit, ice, and condensed milk. Purple yam is the usual color. Mango and jackfruit carry the fruit here. Amounts are for 4 from foods this library can count.
