Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh chicken thigh, almonds, egg, all-purpose flour, unsalted butter, ground cinnamon, powdered sugar, yellow onion, cilantro, kosher salt. Chicken pastilla is cooked in Fez as its own plate, not as a copy of a restaurant menu. Stew the chicken with onion and herbs, fold it with egg and almond, and bake it inside a butter dough. Warqa or phyllo is the usual sheet. This pantry rolls a butter dough in its place. Amounts are for 4 from foods this library can count.
