Set the oven to 350°F / 177°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, ghee, sweetened condensed milk, water, egg, kosher salt. Roti canai is cooked in Malaysia as its own plate, not as a copy of a restaurant menu. Stretch a soft dough until it is thin, coil it, and griddle it in ghee until it flakes. Amounts are for 4 from foods this library can count.
