Set the oven to 325°F / 163°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, za'atar, olive oil, water, sesame seeds, kosher salt. Manakish is cooked in Beirut as its own plate, not as a copy of a restaurant menu. Stretch a soft dough, press zaatar and oil into it, and bake until the bread spots. Amounts are for 4 from foods this library can count.
