Set out a scale and the equipment for Tibs. Heat to medium-high heat, pan about 375°F / 190°C and give it 5 minutes so the surface is actually hot. Weigh beef sirloin, red onion, tomato, rosemary, smoked paprika, cayenne, olive oil, kosher salt. Tibs is cooked in Highlands as its own plate, not as a copy of a restaurant menu. Sear the beef with a heap of onion, rosemary, and paprika until the onion sweetens and the meat is cooked through. Amounts are for 4 from foods this library can count.
