Set the oven to 400°F / 204°C and leave it for 15 minutes so the rack is actually hot. Weigh tomato, red bell pepper, dry jasmine rice, yellow onion, mint, olive oil, kosher salt, flat-leaf parsley. Gemista is cooked in Greece as its own dish. Stuff tomatoes and peppers with rice and herbs and bake them in a little water until the rice is tender. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
