Set the oven to 375°F / 191°C and leave it for 15 minutes so the rack is actually hot. Weigh sweet corn, ground beef, 90% lean, chicken thigh, raisins, kalamata olive, yellow onion, ground cumin, kosher salt, whole milk. Pastel de choclo is cooked in Chile as its own dish. Simmer the corn until it is a thick paste, spread it over a beef filling, and bake until the top spots. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
