Set the oven to 375°F / 191°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, baking powder, water, kosher salt, neutral oil, unsalted butter, flat-leaf parsley. Bannock is cooked in Canada as its own dish. Cook a simple dough on a griddle until both sides are spotted and the center is cooked. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
