Set the oven to 375°F / 191°C and leave it for 15 minutes so the rack is actually hot. Weigh all-purpose flour, baking powder, water, kosher salt, unsalted butter. Damper is cooked in Australia as its own dish. Mix a soft dough and bake it until it thumps hollow. Eat it the day it is baked. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
