method

Pickle

Salt, acid, and time.

Indonesian

Pineapple pickle

Pineapple pickle, a dish from Brunei (acar).

32 min57 kcalModerateUnder 400 kcalVegan

Persian

Mixed torshi

Mixed torshi, a dish from Iran (ترشی).

32 min52 kcalHealthyUnder 400 kcalVegan

Sri Lankan

Eggplant moju

Eggplant moju, a dish from Sri Lanka (වම්බටු).

32 min114 kcalHealthyUnder 400 kcalVegan

Mexican

Curtido

Curtido, a dish from El Salvador.

27 min61 kcalHealthyUnder 400 kcalVegan

Caribbean

Pikliz

Pikliz, a dish from Haiti.

22 min47 kcalHealthyUnder 400 kcalVegan

Vietnamese

Đồ chua

Quick pickled carrot and daikon, salty-sweet and still crisp.

35 min31 kcalModerateUnder 400 kcalVegan

Vietnamese

Bánh mì chay

Crisp lemongrass tofu, đồ chua, and herbs in a warm loaf. No meat and no mayo.

35 min332 kcalModerateUnder 400 kcalVegan