French · Iconic
Sachertorte
Sachertorte (Sachertorte), a Vienna dish from Austria.
55 min545 kcalIndulgentVegetarian
course
Layered, flourless, and burnt-top cakes.
French · Iconic
Sachertorte (Sachertorte), a Vienna dish from Austria.
55 min545 kcalIndulgentVegetarian
Scandinavian
Princess cake (prinsesstårta), a Pastry dish from Sweden.
55 min438 kcalIndulgentVegetarian
Scandinavian
Skyr cake (skyrkaka), a Dessert dish from Iceland.
55 min232 kcalIndulgentUnder 400 kcalVegetarian
Scandinavian
Vinarterta (vínarterta), a Cake dish from Iceland.
55 min470 kcalIndulgentVegetarian
Scandinavian
Cream torte (rjómaterta), a Party dish from Iceland.
55 min349 kcalIndulgentUnder 400 kcalVegetarian
Hungarian
Dobos torte (Dobos torta), a Pastry dish from Hungary.
55 min409 kcalIndulgentVegetarian
Greek
Revani (ρεβανί), a Dessert dish from Cyprus.
55 min283 kcalIndulgentUnder 400 kcalVegetarian
British
Victoria sponge (Victoria sponge), a England dish from the United Kingdom.
55 min591 kcalIndulgentVegetarian
German
Black Forest cake (Schwarzwälder Kirschtorte), a Black Forest dish from Germany.
55 min494 kcalIndulgentVegetarian

French
A tender crumb, lemon zest, and olive oil instead of butter.
55 min268 kcalIndulgentUnder 400 kcalVegetarian

French
A low, dense cake of chocolate, butter, and eggs. No flour at all.
1 hr 55 min282 kcalIndulgentUnder 400 kcalVegetarian

Spanish
A tall, dark-topped cheesecake baked hot, with a soft center.
4 hr 5 min357 kcalIndulgentUnder 400 kcalVegetarian
Irish
Irish apple cake, a dish from Ireland (apple cake).
58 min471 kcalIndulgentVegetarian
Polish
Sernik, a dish from Poland.
58 min495 kcalIndulgentVegetarian
Italian
Bustrengo, a dish from San Marino.
53 min642 kcalIndulgentVegetarian
Mexican
Tres leches, a dish from Costa Rica.
53 min623 kcalIndulgentVegetarian
Mexican
Tres leches cake, a dish from Mexico (pastel de tres leches).
53 min629 kcalIndulgent20 g proteinVegetarian
Australian · Iconic
Lamingtons, a dish from Australia.
48 min510 kcalIndulgentVegetarian
Italian
Olive oil citrus cake, written for the cake shelf.
35 min465 kcalIndulgentVegetarian
Naples Almond Tea Cake
Almond flour · Coconut sugar · Unsalted butter
Italian
Naples Almond Tea Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min247 kcalIndulgentUnder 400 kcalVegetarian
Bologna Cocoa Layer Cake
All-purpose flour · Brown sugar · Neutral oil
Italian
Bologna Cocoa Layer Cake keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min213 kcalIndulgentUnder 400 kcalVegetarian
Turin Ginger Loaf Cake
Rye flour · Coconut sugar · Olive oil
Italian
Turin Ginger Loaf Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min223 kcalIndulgentUnder 400 kcalVegetarian
Athens Apple Sheet Cake
Chickpea flour · Brown sugar · Coconut oil
Greek
Athens Apple Sheet Cake keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min225 kcalIndulgentUnder 400 kcalVegetarian
Thessaloniki Fig Snack Cake
Whole-wheat flour · Coconut sugar · Unsalted butter
Greek
Thessaloniki Fig Snack Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min204 kcalModerateUnder 400 kcalVegetarian